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For dinner, we stopped through Chinatown again. At a seafood market, we bought a dozen blue crabs to cook in Old Bay Seasoning. The same market also sold frogs. I don't think we could kill and cook frogs. That's a whole different phylum. The next day was the last day of our vacation. We had dim sum with Shane and Anna at the Golden Unicorn in Chinatown, and then we had to head off to the airport. | |
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